We are always in search for ambitious young chefs or “chefs in making” who would like to join our team for 6 months in the summer and learn how to make  good traditional italian dishes, with emphasis on home made pasta, off course 🙂

OPENING END OF APRIL 2023

11:00 -22:00 pre/post season
11:00-24:00 high seson
kitchen closes @ 23:00 IN HIGH SEASON
CHECK OUR FACEBOOK FOR UPDATES

FYI

All our pasta is handmade from "grano duro" flour from south Italy.
We use only 28 month Parmigiano Reggiano which we grated by hand!
Kaja's foccacia is made daily
We use only fresh summer truffles from Ipša OPG, from Istria.
All serve only Croatian wines.
Rovenska Bay Pier has been enlarged and now can fit up to 20 boats. It has electrical and water cabinets for usage. Port Authority Losinj has concession of the pier and you must pay a fee if you stay overnight. You are not obligated to eat at a certain resturant nor need to take water / electricity from anyone .

RESERVATIONS IN HIGH SEASON ARE RECOMMENDED please call 051.867.544

  • Try and buy Limuncello & Kremoncello– liquers made with organic lemons from Veli Lošinj

    • Jun 13, 2015

    Lemons are picked and peeled by hand from gardens of Veli Lošinj, free from chemicals and pesticides. Limuncello is a bit stronger with cca 27% alcohol and Kremoncello is lighter with only 17% of alcohol. It contains milk and is creamy… like “lemon Baileys”.

    Liquers can be tasted at caffe bar Triton in Mali Lošinj or Bora Bar trattoria. They can be purchased at all Jadranka stores ,  Cro Gastro shop in Mali Lošinj and at Mangia stores in Zagreb, and off course at Bora Bar trattoria.

    In 2023. we added another souvnir product on our list: Ragu di cinghiale /  Ragu from wildboar from island Cres. A homemade cooked sauce , ready to be eaten with some pasta of your choice. The product you can try it at Bora Bar as our Papardelle con Cinghiale. It is on the menu all the time! Ragu jars you can purchase at the same locations as liquers, mentioned above. 

     

     

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