working hours from till 22.04. are 12:00-19:30, please call @ 38598409743 if you would like to dine before / after hours , no problem at all!!

 

spring working hours till 22.04. are from 12:00-19:30

Weekly special

  • Cres’ lamb papardelle

Misc info

All our pasta is made from "grano duro" flour. We use only 28 month Parmigiano Reggiano.
Fancy a memorable day-trip to neighbouring islands? If you own a valid boat licence you can rent a 5m speedboat from Bora Bar that is conveniently anchored in front of the restaurant.
A private dolphin watching tour can be arranged.
Rovenska Bay Pier is accessible to all boats (it can fit 10 boats and has moorings). A fee is payable to the port authority only and you are not obliged to take water or electricity from anyone.

The Latest

  • Try and buy Limuncello & Kremoncello– liquers made with organic lemons from Veli Lošinj, new product by chef Sasso

    • Jun 13, 2015

    Lemons are picked and peeled by hand from gardens of Veli Lošinj, free from chemicals and pesticides. Limuncello is a bit stronger with cca 35% alcohol and Kremoncello is lighter, only 17% and contains cream — it tastes like “lemon Bailey’s”.
    Can be tasted as apperitive or digestive at caffe bar Triton in Mali Lošinj, Bora Bar trattoria and hotel Bellevue (delicatesse store). At the moment you can purchase them only at Bora Bar and hotel Bellevue.

     

    Limuncello & kremoncello