We are always in search for ambitious young chefs or “chefs in making” who would like to join our team for 6 months in the summer and learn how to make good traditional italian dishes, with emphasis on home made pasta, off course 🙂
OPENING 30/3 friday
10-21 everyday, all day
Misc info
All our pasta is made hand made from "grano duro" flour.
We use only 28 month Parmigiano Reggiano from Italy and it is grated by hand!
Fancy a memorable day-trip to neighbouring islands? If you own a valid boat licence you can rent a 5m speedboat from Bora Bar that is conveniently anchored in front of the restaurant.
A private dolphin watching tour can be arranged.
Rovenska Bay Pier is accessible to all boats (it can fit 10 boats and has moorings). A fee is payable to the port authority only and you are not obliged to take water or electricity from anyone.
for resrvations after 21:00 please call 051.867.544
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Try and buy Limuncello & Kremoncello– liquers made with organic lemons from Veli Lošinj, new product by chef Sasso
- Jun 13, 2015
Lemons are picked and peeled by hand from gardens of Veli Lošinj, free from chemicals and pesticides. Limuncello is a bit stronger with cca 35% alcohol and Kremoncello is lighter, only 17% and contains cream — it tastes like “lemon Bailey’s”.
Can be tasted as apperitive or digestive at caffe bar Triton in Mali Lošinj or Bora Bar trattoria in Veli Lošinj. Liquers can be shipped if ordered via http://www.finoteka.com/Save
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