FOOD

B ora Bar Trattoria & Tartuferia is a relaxed and cozy ‘konoba’ (tavern) in Rovenska Bay, on the island of Losinj where Italian chef Sasso keeps on satisfying happy customers with his home style cooking since 2006.

Chef Sasso and his team make delicious creations with pasta (which are prepared daily at the restaurant), fresh Istrian truffles, local seafood, delicious Croatian meat and mouthwatering homemade deserts. The unique pasta dishes are made using his family recipes with the best products and an abundance of love.

They strive to use local produce and thus support the small local community of producers and farmers. Herbs and spices are picked on the Saint Ivan hill and around the island. Only seafood caught in the Adriatic Sea is served and care is taken not to buy fish that is out of the season or forbidden. Fresh black summer truffles arrive directly from one of the Earth’s chakras – the Istrian peninsula. The small, but smartly chosen wine list is a breath of fresh air among other selections on the island.

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