DEAR GUESTS,
OUR MENU IS A LIVING THING – IT CHANGES.
DISHES DEPEND ON THE AVAILABILITY OF INGREDIENTS, THEIR FRESHNESS, THE MOOD OF THE CHEF…
AND WHETHER THE GUESTS BEFORE YOU HAVE ALREADY EATEN THEM.

PLEASE BE KIND AND UNDERSTANDING IF AN ITEM IS UNAVAILABLE — ONE OF THE REASONS ABOVE PROBABLY HAPPENED. OR DIDN’T.

OPENING 01. 04. 2026. – end of SEPtember

open every day till 12.04.2026.

after 12.04. will be open only on weekends (Fri-Sun) during April

open: 12 - 22/23
kitchen open :

21:00 OR 22:00 IN SUMMER

CHECK OUR FACEBOOK FOR UPDATES

FYI

All our pasta is handmade from grano duro flour from Southern Italy.
We use only 28-month aged Parmigiano Reggiano, grated by hand!
Kaja’s focaccia is made fresh every day.
We use only fresh summer truffles from Ipša OPG in Istria.
We serve only Croatian wines.
Rovenska Bay Pier has been extended and now accommodates up to 20 boats. It is equipped with electricity and water cabinets for use. The pier is under concession of the Port Authority Lošinj, and an overnight fee must be paid if you stay. You are not obligated to eat at any particular restaurant, nor to take water or electricity from anyone.

RESERVATIONS IN HIGH SEASON ARE RECOMMENDED please call 051.867.544

  • Try and buy Limuncello & Kremoncello– liquers made with organic lemons from Veli Lošinj… or Ragu di Cinghiale

    • Jun 13, 2015

    Lemons are picked and peeled by hand from gardens of Veli Lošinj, free from chemicals and pesticides. Limuncello is a bit stronger with cca 27% alcohol and Kremoncello is lighter liquor with only 17% of alcohol. It contains milk and is creamy… like “lemon Baileys”.

    Liquers can be tasted at caffe bar Triton in Mali Lošinj or in Bora Bar trattoria. They can be purchased at all Jadranka stores ,  Cro Gastro shop in Mali Lošinj and at Mangia stores in Zagreb, and off course at Bora Bar trattoria. 

    In 2023. we added another souvnir product on our list: Ragu di cinghiale /  Ragu from wildboar from island Cres. A homemade cooked sauce , ready to eat with some pasta of your choice. At Bora Bar we serve it as  Papardelle con Cinghiale. You can purchase Ragu in  the same locations as liquers, mentioned above….

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