Bar Trattoria & Tartuferia is a relaxed and cozy ‘konoba’ (tavern) in Rovenska Bay, on the island of Losinj where Italian chef Sasso keeps on satisfying happy customers with his home style cooking since 2006.
Chef Sasso and his team make delicious creations with pasta. Pasta is prepared daily at the restaurant with italian durum flour, fresh Istrian truffles from Ipša family. The traditional pasta dishes are made using his family recipes with the best products and an abundance of love.
Seabass is farmed only few miles away , island wildbaor or lamb are served only and daily homemade deserts are just delicius. Addictive foccacia is made daily by Kaja. Herbs and spices are picked on the Sv. Ivan hill and when in season wild asparagous.
Small but smartly chosen wine list offering only Croatian wine.
